Not trying to usurp my cooking colleague @Clem'sSon, but I'm almost retired (Dec.) and just back from the annual fishing trip to the high Sierra. Here's how we eat at 9,200', being the manly men that we are...
Remember that 3.35 lb. Tomahawk I showed you about 10 days ago?
@Cris_Ard, the next two are for you, my friend. Mesquite charcoal is damned hard to catch at that elevation, trust me. We actually smoked the steak for a short time while the coals were getting up to temp. Smoked Tomahawk Ribeye...Mmmm.
Of course, we caught some nice Rainbows (I caught several wild Browns, but I put them back--I don't keep wild fish). These were stuffed with hickory bacon, sauteed onion, & Italian breadcrumbs--some other things that I don't quite remember...Note the WhistlePig...that's why I don't remember exactly what we put in them. We brought a smoker with us and smoked that Andouille, too. The Coconut Rice is quick & a great, sweet counter to the spicy sausage & stuffed/pan fried trout.
Remember that 3.35 lb. Tomahawk I showed you about 10 days ago?
@Cris_Ard, the next two are for you, my friend. Mesquite charcoal is damned hard to catch at that elevation, trust me. We actually smoked the steak for a short time while the coals were getting up to temp. Smoked Tomahawk Ribeye...Mmmm.
Of course, we caught some nice Rainbows (I caught several wild Browns, but I put them back--I don't keep wild fish). These were stuffed with hickory bacon, sauteed onion, & Italian breadcrumbs--some other things that I don't quite remember...Note the WhistlePig...that's why I don't remember exactly what we put in them. We brought a smoker with us and smoked that Andouille, too. The Coconut Rice is quick & a great, sweet counter to the spicy sausage & stuffed/pan fried trout.
