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bbq

  1. Stripey

    Destination-BBQ Cookbook question for JRoller

    @jroller I want to order (3) cookbooks as gifts for family members. How is the best way to do that. Your website just looks like it wants my email address to send the link to. Do I just purchase (3 separate transactions) and type in their email addresses?
  2. jroller

    OT: Pee Dee Red Gravy

    Those of you in the know, talk to me about red gravy. See below: For those who don't know, it is sort of a light tomato BBQ sauce found only in the Pee Dee most often served over white rice. Places like Shuler's, Roger's, Cain's, Big D's, etc. serve it. No, it's not red-eye gravy nor...
  3. jroller

    OT: A Bit of BBQ History

    A while back, I reached out to Dr. Howard Conyers, a NASA rocket scientist, pitmaster, and SC BBQ advocate, for a recipe to include in the cookbook that I hope to finish updating/expanding/revising by the end of the month. (Yeah, right. We'll see...) He was happy to oblige, but he challenged me...
  4. jroller

    OT: Most Iconic Recipe from Each State

    Recently, a food blogger reached out and asked which was the most iconic dish from each state. After much thought, of course, I went with a BBQ answer for SC, though there are several great non-BBQ choices. What would you have picked? That lead me on another deep dive; this time into...
  5. jroller

    OT: Next SCBBQ Recipe to Post

    1) Posted this poll in the SCBBQ Facebook group. Thought it would be interesting to see if the votes fall along the same lines within a different group. Pick any 2. Highest vote total wins. Will either publish on the site or post here (or both), depending on how the Facebook vote goes. All of...
  6. jroller

    PSA: Rodney Scott's New Cookbook

    Rodney Scott's World of BBQ: Every Day Is a Good Day Hardcover – March 16, 2021. You can pre-order this right now. March can't get here soon enough: In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his...
  7. TylerHumpFrow13

    Finally got a Weber Kettle...

    I've never been much of a griller, but I've always enjoyed cooking. I finally bought a Weber Kettle, and I've been experimenting with smoking techniques on chicken. I'm just trying to get a baseline and this is my first try on some chicken bbq thighs that turned out really tasty. Ended up very...
  8. jroller

    OT: Hash Poised for a Breakout?

    SC BBQ Hash: About to Have a Moment? In contrast to Hanna Raskin's doom and gloom commentary on SC's favorite BBQ side dish, Robert Moss thinks it could be on the verge of a breakout. Moss, food historian and Southern Living's BBQ editor, is truly one of the most informed writers on the...
  9. jroller

    OT: "Best" SC BBQ Restaurant

    In the offseason, I like to do a bit of research for the website. Today, a simple question...with a twist. Name one SCBBQ restaurant for each of the following: 1) The "best" BBQ restaurant in SC. 2) The "best" SC BBQ restaurant in your area (assuming you're in SC; if not, best in SC that you...
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