Any of y’all do maple bourbon glazed salmon on a cedar plank?

[Tygur]

That’s what I’m planning on doing for dinner tonight. Think I’ll use equal parts of bourbon and maple syrup and apply it right off the bat. Soaking the cedar plank now. Gonna cook these Faroe Island filets over a hardwood charcoal fire. Open to any advice you chefs might have to make them superb. I know there are some talented cooks on this site…

 

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