What are you cooking?????? This weather is awesome! May not be this nice for a while! My ass is cooking out!
Here's what I have going on this week...
Tonight we had several appetizers (all 3 grills going in the rain yeah!)...
Miniature bacon wrapped fatties http://www.smoking-meat.com/february-27-2014-miniature-smoked-bacon-wrapped-fatty
Pig candy http://www.biggreenegg.com/recipes/pig-candy/
Pigs on the beach http://www.smoking-meat.com/july-31-2014-smoked-pigs-on-the-beach-shrimp-sausage
Cold smoked cheese that I've been aging for 2 months on crackers.
Spin dip and chips
Thursday:
Boston butt (using Chris lily's injection!) http://www.epicurious.com/recipes/m...ime-world-championship-pork-shoulder-52415241
Marinated Bravette steak with asparagus and twice smoked potatoes http://www.biggreenegg.com/blog/eggtoberfest-winners/
Friday:
Got fam coming over and they are cooking sides so they asked me to do a meat....
To the guy who asked about how to do a brisket and the other guy asking how to do sous vide...this is how...
This is what I'm doing Friday....(not on sandwiches)
You MUST try this brisket!!!
Saturday:
Smoking a turkey breast: http://www.traegergrills.com/recipe?recipeid=traeger-brined-smoked-turkey-breast
Sunday:
No idea but I will smell like smoke I bet....lol!
What are y'all cooking this beautiful Christmas week??????
Here's what I have going on this week...
Tonight we had several appetizers (all 3 grills going in the rain yeah!)...
Miniature bacon wrapped fatties http://www.smoking-meat.com/february-27-2014-miniature-smoked-bacon-wrapped-fatty
Pig candy http://www.biggreenegg.com/recipes/pig-candy/
Pigs on the beach http://www.smoking-meat.com/july-31-2014-smoked-pigs-on-the-beach-shrimp-sausage
Cold smoked cheese that I've been aging for 2 months on crackers.
Spin dip and chips
Thursday:
Boston butt (using Chris lily's injection!) http://www.epicurious.com/recipes/m...ime-world-championship-pork-shoulder-52415241
Marinated Bravette steak with asparagus and twice smoked potatoes http://www.biggreenegg.com/blog/eggtoberfest-winners/
Friday:
Got fam coming over and they are cooking sides so they asked me to do a meat....
To the guy who asked about how to do a brisket and the other guy asking how to do sous vide...this is how...
This is what I'm doing Friday....(not on sandwiches)
You MUST try this brisket!!!
Saturday:
Smoking a turkey breast: http://www.traegergrills.com/recipe?recipeid=traeger-brined-smoked-turkey-breast
Sunday:
No idea but I will smell like smoke I bet....lol!
What are y'all cooking this beautiful Christmas week??????
