Thinking about 225 until it hits 180. Pull and wrap in butcher paper. Then put back until 202. After that, pull, wrap in a towel, put it in a cooler for 1.5 hours (since it is a flat), then let sit for 30 minutes and eat!
Will use Lane’s Brisket and Ancho rub. It is amazing.
I might start at 225, then 30 minutes later bump to 250, then 275 30 minutes later for the remainder of the cook.
Thoughts?
Will use Lane’s Brisket and Ancho rub. It is amazing.
I might start at 225, then 30 minutes later bump to 250, then 275 30 minutes later for the remainder of the cook.
Thoughts?
