My Uncle used to cook Boston Butts, Chicken, Loins, and Turkeys in the ground Hawaiian Style. He passed away a few years back and I never got him to teach me how. Has anyone ever done this before? I want to try it out next Saturday for the Notre Dame game. Going to do a Boston Butt. I need all the info lol. Depth of hole? How to wrap the meat? How to cover the hole? How long does it take? How is the best way to keep th eheat correct?
