For those of you who are interested. If you'll forgive me, I just sent the following to folks on my email list and I don't have the energy to revise for length. Fortunately, it seems to copy over really well. Wonder if the images will come through???
EDIT: I have had a lot of messages asking to join the email list so as not to miss the announcements. Here is a link to join the newsletter via our Grow plugin on our newsletter page. If for some reason that doesn't work, here is the direct Mailchimp link.
EDIT: I have had a lot of messages asking to join the email list so as not to miss the announcements. Here is a link to join the newsletter via our Grow plugin on our newsletter page. If for some reason that doesn't work, here is the direct Mailchimp link.
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It’s a Process |
Unless you’re very new here, you know that I have been working on the long-awaited print edition of Going Whole Hog, our SC BBQ book full of recipes, histories, and traditions. It is a book that has been over a decade in the making. Since starting Destination BBQ back in 2012, my wife (and kids) and I have been traveling all over the state sampling restaurants and getting familiar with the personalities and regular folk who create or simply love SC BBQ. We’ve gathered recipes, done research, written articles, and talked with restaurant owners, competition cooks, and backyard “barbecuers” alike. What is always the tastiest morsel is the story behind the BBQ. Like the story Ed Hartley tells in the photo above of his time spent working at Jackie Hite’s BBQ in Batesburg-Leesville. Ed shared the tale of Jackie’s hash-making process. On top of that, Lake High, founder of the SCBA, shared Jackie’s hash recipe to go along with Ed’s story. |
That’s the kind of insight you’ll find in features throughout the book. Hopefully, you can get a copy of the book in your hand, but for that, I am going to need your help spreading the word so we have enough pre-orders. |
Let’s Be Clear About Something |
I don’t want there to be any misunderstanding, so let me cover a few important points. |
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Stay Tuned |
So, I’ll be sending a lot more emails over the next week or so prior to opening the cart, during the open period, and the day of close. I apologize ahead of time for that. They are designed to keep you updated and aware, given the short window for ordering. When you pre-order a book, I’ll try to be sure to make sure you don’t receive additional emails about the book being on sale. And, of course, there is always an unsubscribe link at the bottom of every email. Today, I finished the sales page (not yet published). I have almost finished the Etsy listing as well. There are just a couple of more ducks to get in the row and you’ll be getting the open cart notice. As it says above, stay tuned… I’m almost there. |
Cheers, Jim PS: Do me a favor and be thinking about folks you know who might enjoy a copy of the book. Maybe you could share this email with them and let them know the day the cart opens. The more pre-orders that come in, the more likely I will be able to publish this hardcover edition. Thanks! |
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