I know CFA recently announced they were changing their policy from "no antibiotics ever" to "some antibiotics some of the time", but I didn't expect the filet itself to change, I thought I'd never know the difference. Well, the change is way too much to go unnoticed and it's not a good change at all. I'm going to have to switch to nugs from now on.
Anybody else unpleased?
Anybody else unpleased?
