All of you grill-, griddle-, and smoke-masters, what are we cooking?
Adapting this recipe for the smoker, going LOW and slow (about 190 - 210) to infuse plenty of smoke. Cut up a white onion, tossed in olive oil and S&P and put an eye of round roast on top. Smoked for about 1.5 hours, then added the salsa.
We'll see....
commandcooking.com
Adapting this recipe for the smoker, going LOW and slow (about 190 - 210) to infuse plenty of smoke. Cut up a white onion, tossed in olive oil and S&P and put an eye of round roast on top. Smoked for about 1.5 hours, then added the salsa.
We'll see....
Mexican Pot Roast
If you're hoping to host a Taco Tuesday or have the gang over for a Tex-Mex feast, Mexican Pot Roast is the easiest, most delicious way to make that happen! It's as simple as only needing two ingredients: tender beef chuck roast and tangy salsa, and dumping them into a slow cooker to do all the...
