Okay, so I posted last weekend that I was smoking a Wagyu Brisket that had thawed during our week long power outage. The wife thought it was outstanding, I thought it tasted more like Pot Roast. Needless to say with only two of us, we had a shitload of leftovers.
Making a big pot of chili tonight with the remainder. Used the recipe below as a guide, not Gospel. Chopped up "fresh" jalapeños and onions for the foundation. Harp Lager for the beer.
https://www.allrecipes.com/recipe/233613/best-damn-chili/
Got some Tenderloins (Filet Mignons) for tomorrow.
Making a big pot of chili tonight with the remainder. Used the recipe below as a guide, not Gospel. Chopped up "fresh" jalapeños and onions for the foundation. Harp Lager for the beer.
https://www.allrecipes.com/recipe/233613/best-damn-chili/
Got some Tenderloins (Filet Mignons) for tomorrow.
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