Surely there are other Castaways ("I Have Made Fire!!!") cooking over live fire this weekend.
Got in a shipment from Snake River Farms (purveyors of Wagyu Beef) on Wednesday, Grilling a Ribeye over charcoal and wood tonight.
Who else has made fire?
Got in a shipment from Snake River Farms (purveyors of Wagyu Beef) on Wednesday, Grilling a Ribeye over charcoal and wood tonight.
Who else has made fire?
