Anyone else cooking over fire tonight?
Have a nice 2" thick Wagyu ribeye going on over "natural lump" charcoal and chunks of pecan wood shortly.
Baked potatoes on the side....bacon, cheddar and sour cream to top.
Have a nice 2" thick Wagyu ribeye going on over "natural lump" charcoal and chunks of pecan wood shortly.
Baked potatoes on the side....bacon, cheddar and sour cream to top.
