Ahhiiight, boys and girls, let's hear it.
What's on the grill, or in the smoker this weekend?
As for me, tonight's menu is Ribeyes. Grilled to just the point they stop 'mooing'.
Again, this is a @jmed99 idea, so when he adds his 2 cents (which are usually pretty damned valuable if you cook outside much), throw him a 'like' or something....
What's on the grill, or in the smoker this weekend?
As for me, tonight's menu is Ribeyes. Grilled to just the point they stop 'mooing'.
Again, this is a @jmed99 idea, so when he adds his 2 cents (which are usually pretty damned valuable if you cook outside much), throw him a 'like' or something....
