Me? I have an Argentinian open fire grill. I set fire to hickory. Season with butter and chef merito injection inside and out.
Burn some hickory…let it get nice and white. Add more to create a flame.
Cut wire and hang the birds over the flame. Reposition every now and then.
Voila.
Burn some hickory…let it get nice and white. Add more to create a flame.
Cut wire and hang the birds over the flame. Reposition every now and then.
Voila.