I’ve recently opened a new restaurant in Fountain Inn, South Carolina. The FareHouse.
I built the original in Taylors Mill in 2018 and was a minority owner. They have been doing bourbon pairings for years in Taylors and we are having our first one on March 11th
We are partnering with High, West and Nick Graves, who is a 4 time James Beard nominated Chef, for a five course meal with bourbon pairings for each course.
Sorry for the shameless plug, but it should be a great night for bourbon enthusiasts . We keep over 100 bourbons on our shelves with a lot of hard to get allocated ones and I keep the prices as low as possible.
Info on the evening is available on our Instagram page thefarehousefi
Our web page is thefarehouse.com
I built the original in Taylors Mill in 2018 and was a minority owner. They have been doing bourbon pairings for years in Taylors and we are having our first one on March 11th
We are partnering with High, West and Nick Graves, who is a 4 time James Beard nominated Chef, for a five course meal with bourbon pairings for each course.
Sorry for the shameless plug, but it should be a great night for bourbon enthusiasts . We keep over 100 bourbons on our shelves with a lot of hard to get allocated ones and I keep the prices as low as possible.
Info on the evening is available on our Instagram page thefarehousefi
Our web page is thefarehouse.com
