Will fire up the charcoal again tonight, this time for some wings (Tong Dak). They went into a Korean BBQ marinade hours ago. Used the following recipe as a guide, using elements of both the "Spicy" and "Sweet and Savory" marinades:
www.koreanbapsang.com
Celery and carrot spears are cut, have to mix the Bleu Cheese Dressing (may add bacon "chips" for an additional flavor component).
Got a Wagyu Ribeye for tomorrow or Sunday (since I planned religiously for 33 years at work, I fly by the seat of my pants in retirement).
Anyone else channeling their inner cave man tonight?
Baked Korean Chicken Wings Recipe - Korean Bapsang
These Korean-flavored baked chicken wings are finger-licking delicious! The recipe includes two different marinades -- savory and spicy.
www.koreanbapsang.com
Celery and carrot spears are cut, have to mix the Bleu Cheese Dressing (may add bacon "chips" for an additional flavor component).
Got a Wagyu Ribeye for tomorrow or Sunday (since I planned religiously for 33 years at work, I fly by the seat of my pants in retirement).
Anyone else channeling their inner cave man tonight?
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