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OT: Weekend Outdoor Cooking Thread....

Clem'sSon

Woodrush
Gold Member
Jan 21, 2012
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The Greer/Lyman Metroplex
Getting ready to fog up the 'hood...and not with a blunt (sorry, Hopeful...). Got a @TigerJR Wagyu Flat Iron Steak ready to throw on shortly, cooking over charcoal and chunks of apple wood.





Anyone else going over live fire tonight?


**** Edited, because I'm an idiot (put the wrong cut in the original) ****
 
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