Read today where Coach Bakish wants to make the Cajun Cafe a permanent restaurant that sells beer to liven up the crowd. Guess it would have to be Abita.
A little history about the CC. It was started years ago by Quinton Fontenot, then a fisheries professor from Louisiana. He and his buddies would just sit out there and cook gumbos at the ballgames. I’m sure that plenty of beer was consumed back then.
A little history about the CC. It was started years ago by Quinton Fontenot, then a fisheries professor from Louisiana. He and his buddies would just sit out there and cook gumbos at the ballgames. I’m sure that plenty of beer was consumed back then.
