First cook on COOKSHACK FEC100 Pellet Smoker

[bigbadraddad]

Center cut pork loin injected with creole butter, seasoned with cookshack rib rub, Gonna smoke it tomorrow (hickory pellets) morning for AMERICA's Birthday. Thinking 180 degrees to 140 internal.

Fast Eddy, Model FEC100

Check out the deal on Fast Eddy, Model FEC100 at Cookshack, Inc.

www.cookshack.com