Anchor Raw Bar will open its doors tomorrow the 21st of December at 3 pm. We are in Vaughn’s Warehouse in downtown Simpsonville at the corner of Main and W Trade St.
We have three in house chefs creating everything from scratch including all of our breads and deserts. Fresh Oysters, mussel pots, little neck clams, peel and eat shrimp, fried shrimp, fresh fish, lobster rolls and always a steak option. And of course Oyster shooters at our full bar.
Timing could be better with Covid worries but no turning back now
Anchorrawbar on Instagram has some pictures of bar
We have three in house chefs creating everything from scratch including all of our breads and deserts. Fresh Oysters, mussel pots, little neck clams, peel and eat shrimp, fried shrimp, fresh fish, lobster rolls and always a steak option. And of course Oyster shooters at our full bar.
Timing could be better with Covid worries but no turning back now
Anchorrawbar on Instagram has some pictures of bar
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