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OT: Gameday/New Year's Weekend Outdoor Cooking Thread.....

Clem'sSon

Woodrush
Gold Member
Jan 21, 2012
27,937
86,794
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The Greer/Lyman Metroplex
So, for us poors that didn't make the trip to Miami, who's cooking over fire tonight?

Got a full rack of Baby Backs on the Weber WSM right now. Lightly rubbed with a mix of brown sugar, white sugar, Killer Hogs "The BBQ Rub," and Killer Hogs "AP Seasoning."

Smoking over Apple Wood.



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