So, for us poors that didn't make the trip to Miami, who's cooking over fire tonight?
Got a full rack of Baby Backs on the Weber WSM right now. Lightly rubbed with a mix of brown sugar, white sugar, Killer Hogs "The BBQ Rub," and Killer Hogs "AP Seasoning."
Smoking over Apple Wood.
Got a full rack of Baby Backs on the Weber WSM right now. Lightly rubbed with a mix of brown sugar, white sugar, Killer Hogs "The BBQ Rub," and Killer Hogs "AP Seasoning."
Smoking over Apple Wood.