Nothing going on with the grills/smokers tonight, but have a specialty item for tomorrow. Doing an Elk Rack o' ribs. Will HEAVILY season, because there is so little fat to flavor the meat.
Bought that here (I encourage my fellow carnivores to explore the site):
:
www.sayersbrook.com
Bought that here (I encourage my fellow carnivores to explore the site):
:
Elk - Elk Ribs - Sayersbrook Bison Ranch
www.sayersbrook.com
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