Tonight I will be serving Chicken Wings, marinating now in a Korean knockoff BBQ sauce (added more heat with Gojuchang and Sriracha). Bleu Cheese Dressing (made with Clemson Bleu, of course) and celery spears on the side.
Whatchoo got?
Will add pics later, should I not over-serve myself.
Staying in my lane, @Cris_Ard. Hands at 10:00 & 2:00.
Whatchoo got?
Will add pics later, should I not over-serve myself.
Staying in my lane, @Cris_Ard. Hands at 10:00 & 2:00.
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