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OT: Weekend Outdoor Cooking Thread....

Clem'sSon

Woodrush
Gold Member
Jan 21, 2012
27,208
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The Greer/Lyman Metroplex
Who's cooking over fire tonight?

Getting ready to fire up the chimney starter full of Kingsford's Garlic Onion Paprika blend (scared the deer out of the yard by going out to set up).

Will be grilling some of @TigerJR's finest Wagyu beef. Ribeye and a Denver steak (if you're unfamiliar, check it out). Will be on the rare end of medium-rare, simply seasoned with salt, pepper and garlic.

Just me?
 
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