Had an idea, not sure how great it was.
Making Sandwiches out of Bulgogi (grilled over charcoal & mesquite chunks), topped with a sweet, vinegary Asian-Inspired slaw dressed in an old recipe of my Mother's. Here's the Bulgogi ("fire meat") recipe:
https://mykoreankitchen.com/bulgogi-korean-bbq-beef/
If it's good, I'll brag relentlessly. If it sucks, it shall not be mentioned again.
Who else is is cooking over a live fire tonight?
Making Sandwiches out of Bulgogi (grilled over charcoal & mesquite chunks), topped with a sweet, vinegary Asian-Inspired slaw dressed in an old recipe of my Mother's. Here's the Bulgogi ("fire meat") recipe:
https://mykoreankitchen.com/bulgogi-korean-bbq-beef/
If it's good, I'll brag relentlessly. If it sucks, it shall not be mentioned again.
Who else is is cooking over a live fire tonight?
