Calling my fellow Neanderthals, who will be cooking over live fire this weekend?
Grilled/Smoked (set up the Weber Grill way offset) Chicken Breast "Tenderloins" Wednesday, to serve over a Southwest Salad based on this recipe:
imhungryforthat.com
Same approach for some Country Style Ribs last night.
Got a small (9.33 lbs.) Brisket that will go on the 23" WSM shortly after dawn tomorrow.
Watchoo got?
Grilled/Smoked (set up the Weber Grill way offset) Chicken Breast "Tenderloins" Wednesday, to serve over a Southwest Salad based on this recipe:
Spicy Southwest Salad | The Best Chick-Fil-A Copy Cat Recipe
This Spicy Southwest Salad is so easy to make and it's packed with flavor! It tastes just like the one you'd get from chick-fil-a, and...
imhungryforthat.com
Same approach for some Country Style Ribs last night.
Got a small (9.33 lbs.) Brisket that will go on the 23" WSM shortly after dawn tomorrow.
Watchoo got?
