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Any of my fellow Cro-Magnons cooking over fire tonight/this weekend?
Wife got me a nice thick (boneless) Dry-Aged Ribeye. Slab of Grouper (a great fish for grilling) for herself.
Cooking over charcoal and chunks of Cherry Wood.
Smoking some Baby Backs tomorrow.
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The Jack Dunlap Club
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Valles Marineris
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Valles Marineris
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Valles Marineris
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