After yesterday's "blizzard," I need a little grilled beef. Taking my life in my hands, as my grilling porch is a section of the deck @12' off the ground and still has about an inch of the snow/sleet from yesterday (thanks to the mature trees that surround us, it gets little direct sun).
Wife and I are splitting a 16 oz. Wagyu Ribeye. Baked Sweet Potatoes and steamed broccoli on the side. Have a flank steak for Fajitas tomorrow.
Have some concern for my brother, @southerncaltiger. Saw he was on here earlier, so I assume he is okay.
But that's some scary shit going on in SoCal.
Wife and I are splitting a 16 oz. Wagyu Ribeye. Baked Sweet Potatoes and steamed broccoli on the side. Have a flank steak for Fajitas tomorrow.
Have some concern for my brother, @southerncaltiger. Saw he was on here earlier, so I assume he is okay.
But that's some scary shit going on in SoCal.
