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OT: Weekend Outdoor Cooking Thread....

Clem'sSon

Woodrush
Gold Member
Jan 21, 2012
28,287
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The Greer/Lyman Metroplex
Who's cooking over live fire this weekend? What have you got? and how are you cooking it?

Wings tomorrow. Put them in the brine just now, will go on the smoker tomorrow afternoon. Using this recipe ($1 to @jroller) as the guide:







Pork Loin Saturday, also smoked/grilled. Sunday looks like a rainout, so going inside to try this:


 
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