Double points for recipes.
My two faves that I make are a French onion soup rice and then a jalapeño bacon dressing.
The rice:
1 cup rice
Can each of FO soup and beef consumme
3/4 stick butter
Combine, 350 for almost an hour
The stuffing:
My two faves that I make are a French onion soup rice and then a jalapeño bacon dressing.
The rice:
1 cup rice
Can each of FO soup and beef consumme
3/4 stick butter
Combine, 350 for almost an hour
The stuffing:
![www.foodnetwork.com](/proxy.php?image=https%3A%2F%2Ffood.fnr.sndimg.com%2Fcontent%2Fdam%2Fimages%2Ffood%2Ffullset%2F2009%2F9%2F25%2F1%2FFNM-110109-Stuffing-Matrix-002_s4x3.jpg.rend.hgtvcom.616.462.suffix%2F1382539149350.webp&hash=8b9df76a1e303e16b02b014d56824c5d&return_error=1)