Is that owned by the University or by CFA corporate, etc? Just curious. Talk about a prime locale.
Is that owned by the University or by CFA corporate, etc? Just curious. Talk about a prime locale.
That makes sense. I was just wondering how on earth you land that kind of location without massive help. CFA franchises are way different than a lot where they are corporate owned (maybe not in name but in practice) and you're just a GM.Quick check on their website says Herb Tyler. Operator of 3 additional locations (Seneca, Tiger Blvd, Hendrix Center, and 201 Fenrow).
https://www.chick-fil-a.com/locations/sc/clemson
I know who owns our local Chick Fil A and they are listed as the restaurant operator so I assume that's their way of saying owner.
Me, whats it to you?Is that owned by the University or by CFA corporate, etc? Just curious. Talk about a prime locale.
That makes sense. I was just wondering how on earth you land that kind of location without massive help. CFA franchises are way different than a lot where they are corporate owned (maybe not in name but in practice) and you're just a GM.
I think... don't quote me on that one.
I’ve read about the Chick-fil-a franchising model in the past. From what I understood it’s difficult to get corporate to approve an owner for more than one location. The idea being they want the owner to be the on-site manager and not become removed from the business quality control. I wonder if Tyler is one of the rare exceptions or if corporate has now moved more towards franchise expansion at a much faster rate.
Yes, I know the same guy owns Easley and Powdersville, and I have a friend who is an operator of a few locations in TN.While that is their preference, there are many who operate more than one location.
STFU, Earle.Me, whats it to you?
He’s welcome for my family’s large patronage.Yes, I know the same guy owns Easley and Powdersville, and I have a friend who is an operator of a few locations in TN.
I’ve read about the Chick-fil-a franchising model in the past. From what I understood it’s difficult to get corporate to approve an owner for more than one location. The idea being they want the owner to be the on-site manager and not become removed from the business quality control. I wonder if Tyler is one of the rare exceptions or if corporate has now moved more towards franchise expansion at a much faster rate.
Is that Richardson?True. I live in Sumter and we have 2 that are both owned by the same guy. He opened the original in the mall man years ago and then got a stand alone. Last year they closed the one in the mall and opened a 2nd stand alone which he owns. They transferred his store number to the new location from the mall. They used to be much stricter on the number of locations but if you owned a mall (counter-only location) they were much more lenient and willing to let you get additional as stand-alone stores.
Herb is the operator of record (he provides support and does some site inspections). Aramark runs the business (all Aramark employees a few with Chic-fil-a training).That makes sense. I was just wondering how on earth you land that kind of location without massive help. CFA franchises are way different than a lot where they are corporate owned (maybe not in name but in practice) and you're just a GM.
I think... don't quote me on that one.
This is correct, I worked for CFA for 3+ years in high school and my operator was one of the few with more than one store. He now has 3I’ve read about the Chick-fil-a franchising model in the past. From what I understood it’s difficult to get corporate to approve an owner for more than one location. The idea being they want the owner to be the on-site manager and not become removed from the business quality control. I wonder if Tyler is one of the rare exceptions or if corporate has now moved more towards franchise expansion at a much faster rate.
Owned by Aramark, inspected by Herb, all employees are Aramark, trained to full CFA standards.Herb is the operator of record (he provides support and does some site inspections). Aramark runs the business (all Aramark employees a few with Chic-fil-a training).
Fayette County Georgia connections, I lived not far from Dan and Truitt for 30 years. Ross Cathy played baseball with my oldest son years ago.This is correct, I worked for CFA for 3+ years in high school and my operator was one of the few with more than one store. He now has 3
So that must be a requirement for the contract that the university has with Aramark?Owned by Aramark, inspected by Herb, all employees are Aramark, trained to full CFA standards.
Herb also owns the rights to put one in Walhalla. Basically, franchise owners are given territory.Quick check on their website says Herb Tyler. Operator of 3 additional locations (Seneca, Tiger Blvd, Hendrix Center, and 201 Fenrow).
https://www.chick-fil-a.com/locations/sc/clemson
I know who owns our local Chick Fil A and they are listed as the restaurant operator so I assume that's their way of saying owner.
So that must be a requirement for the contract that the university has with Aramark?
I’ve also read where you don’t get to reap the rewards as much as say a McDonalds franchisee would. Like the operators max out at like $250k earnings.No, individuals don't own Chick-fil-A franchises, but instead operate them as franchisees. Chick-fil-A owns the real estate, building, and equipment, and leases them to franchisees.
How does the franchise model work?
Other considerations
- Ownership: Chick-fil-A owns the restaurant, while the franchisee operates it.
- Rent: The franchisee pays rent to Chick-fil-A, plus other monthly fees.
- Responsibilities: The franchisee is responsible for day-to-day operations, such as hiring, inventory, and quality control.
- Chick-fil-A controls many aspects of the business, including where the store is located.
- Franchisees don't have equity in the business and can't sell or pass it down.
- Chick-fil-A seeks franchisees who are full-time, hands-on, and have a proven track record in business leadership.
Is that owned by the University or by CFA corporate, etc? Just curious. Talk about a prime locale.
Thanks. That was the part I had forgotten about. The buy in as a franchisee is less but you have way less investment and control. It’s structured like you’re middle management for corporate in terms of personal salary. Thus, not as easy to get approved because this isn’t as attractive as building an empire of Wendy’s locations that suck at customer service. CFA needs to see you understand your role and accept it,No, individuals don't own Chick-fil-A franchises, but instead operate them as franchisees. Chick-fil-A owns the real estate, building, and equipment, and leases them to franchisees.
How does the franchise model work?
Other considerations
- Ownership: Chick-fil-A owns the restaurant, while the franchisee operates it.
- Rent: The franchisee pays rent to Chick-fil-A, plus other monthly fees.
- Responsibilities: The franchisee is responsible for day-to-day operations, such as hiring, inventory, and quality control.
- Chick-fil-A controls many aspects of the business, including where the store is located.
- Franchisees don't have equity in the business and can't sell or pass it down.
- Chick-fil-A seeks franchisees who are full-time, hands-on, and have a proven track record in business leadership.
Not true.I’ve also read where you don’t get to reap the rewards as much as say a McDonalds franchisee would. Like the operators max out at like $250k earnings.
That’s a great living, but I would want more out of it I think. Especially since you don’t get a lot of the tax breaks a business owner might.
Clemson needs to part ways with Aramark if the food situation is going to improve at games. The game day experience is expensive so the food, beverages etc should be top Quality.
Herb’s Clemson and Seneca locations are 2 of the most poorly run chic Fil a locations and a hard contrast to the Easley and Powdersville locations that are really well run.I’ve read about the Chick-fil-a franchising model in the past. From what I understood it’s difficult to get corporate to approve an owner for more than one location. The idea being they want the owner to be the on-site manager and not become removed from the business quality control. I wonder if Tyler is one of the rare exceptions or if corporate has now moved more towards franchise expansion at a much faster rate.
Sorry to sorta derail the thread, but you excellent response just cried out!No, individuals don't own Chick-fil-A franchises, but instead operate them as franchisees. Chick-fil-A owns the real estate, building, and equipment, and leases them to franchisees.
He has retired but guy that was VP for Aramark lived in Clemson for years...Moved to Lake Keowee
great guy . He had product in different schools.stadiums and University could choose different levels of foods
Some smaller schools would not have the selection of as many places but often had great food.. I believe he said VT stadium outperformed what Clemson does as far as choice/prices ( believe it is them) and other schools worse...
Did you know I was referring specifically to the Chick Fil A at Wilshire Pavilion in PTC? I was the first kid they hired to work there when they were openingFayette County Georgia connections, I lived not far from Dan and Truitt for 30 years. Ross Cathy played baseball with my oldest son years ago.
Ross is a CLEMSON grad for those who did not know.
The Cathy family are big West Zone donors. (The facility, not the very popular web address!)
The Greenville Cherrydale and Travelers Rest locations are both run by Steven Bryant.I’ve read about the Chick-fil-a franchising model in the past. From what I understood it’s difficult to get corporate to approve an owner for more than one location. The idea being they want the owner to be the on-site manager and not become removed from the business quality control. I wonder if Tyler is one of the rare exceptions or if corporate has now moved more towards franchise expansion at a much faster rate.
If you ever want to get CFA for a tailgate, DO NOT go to the Seneca location. They have no idea how to process the orders in a timely manner. The last time we tried, we pre-ordered for an 8:30am pickup. They kept telling us it would be right out, yet it was after 9:30am.Herb’s Clemson and Seneca locations are 2 of the most poorly run chic Fil a locations and a hard contrast to the Easley and Powdersville locations that are really well run.
They need to put another location on 93, to deal with demand in Clemson.