I ate Sauerkraut some growing up and had my wife bring a couple cans home from the grocery store. What do you guys add to sauerkraut when cooking it in a pan? ie. hot dogs, kielbasa, smoked sausage, etc?
Looking for non spicy ideas since my son will also be eating it.
Thanks guys!
Looking for non spicy ideas since my son will also be eating it.
Thanks guys!