Merry Christmas! What’s everyone eating today?
Over here, I’m currently working on a braised short rib with red wine, mirpoix, shitake mushrooms, and lardons over Yukon gold mash and cheddar dumplings.
Bacon sandwich on white bread for breakfast because there are no rules on Christmas!
Over here, I’m currently working on a braised short rib with red wine, mirpoix, shitake mushrooms, and lardons over Yukon gold mash and cheddar dumplings.
Bacon sandwich on white bread for breakfast because there are no rules on Christmas!