Brisket cooks/recipes - let me hear about them (would like to learn from others)!

[charlestontiger417]

Will try a new rub this time. I am going to first use a mustard and pickle juice "rub" followed by something like the following:

- Ground pepper
- Lawry's
- Kosher salt
- Garlic powder

Will pull and wrap in paper at 160. Then when it gets to 203, will wrap in a towel and put in a cooler for at least an hour.

Open to any thoughts?

 

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