charlestontiger417 The Jack Dunlap Club Gold Member Oct 20, 2003 7,732 13,135 113 Yesterday at 8:53 PM #1 Picked up an uncured ham and was curious if others have cooked one. If so, how and did you cure it? It really a brine so I am fine not adding all that salt, but open to all suggestions. Thanks in advance!
Picked up an uncured ham and was curious if others have cooked one. If so, how and did you cure it? It really a brine so I am fine not adding all that salt, but open to all suggestions. Thanks in advance!
clemsonfan3 Valles Marineris Gold Member Dec 16, 2004 1,405 2,261 113 Yesterday at 9:05 PM #2 This is premium content. Please subscribe to view. Last edited: Yesterday at 9:11 PM Reactions: yoshi121374 and GoodWord28
CU1TruTiger4Life Kokopelli Gold Member Jul 10, 2001 42,940 156,177 113 BFE, USA Yesterday at 9:08 PM #3 This is premium content. Please subscribe to view.
charlestontiger417 The Jack Dunlap Club Gold Member Oct 20, 2003 7,732 13,135 113 Yesterday at 9:08 PM #4 This is premium content. Please subscribe to view.
charlestontiger417 The Jack Dunlap Club Gold Member Oct 20, 2003 7,732 13,135 113 Yesterday at 9:09 PM #5 This is premium content. Please subscribe to view.
clemsonfan3 Valles Marineris Gold Member Dec 16, 2004 1,405 2,261 113 Yesterday at 9:20 PM #6 This is premium content. Please subscribe to view. Reactions: yoshi121374, charlestontiger417 and gotigers24
charlestontiger417 The Jack Dunlap Club Gold Member Oct 20, 2003 7,732 13,135 113 Yesterday at 9:43 PM #7 This is premium content. Please subscribe to view.
Ultimate Orange Crush Valles Marineris Gold Member Aug 11, 2008 1,367 683 113 Yesterday at 10:08 PM #8 This is premium content. Please subscribe to view.