Finally got around to analyzing the data from the SC BBQ survey that I created a while back. Based on 1220 responses, here is a draft of a map of the results.
The people have spoken. Below you'll find the sauce respondents said each county is known for.
But before you look, what sauce would you guess your county is known for (heavy tomato, light tomato, mustard, or vinegar)?
The people have spoken. Below you'll find the sauce respondents said each county is known for.
But before you look, what sauce would you guess your county is known for (heavy tomato, light tomato, mustard, or vinegar)?
![451804612_1009188564546512_6855150714181021051_n.jpg](/proxy.php?image=https%3A%2F%2Fscontent-atl3-1.xx.fbcdn.net%2Fv%2Ft39.30808-6%2F451804612_1009188564546512_6855150714181021051_n.jpg%3F_nc_cat%3D100%26ccb%3D1-7%26_nc_sid%3Daa7b47%26_nc_ohc%3DyPnvHrLHuA0Q7kNvgFMvtBb%26_nc_ht%3Dscontent-atl3-1.xx%26oh%3D00_AYA3JzUCIH6A4r3rT-lE00MoiIuKbyJ43b_YKzKrhJ-pRA%26oe%3D669DDD6C&hash=b003d81ef37d530cd1e633fd3d421f43)