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OT: Weekend Outdoor Cooking Thread....

Clem'sSon

Woodrush
Gold Member
Jan 21, 2012
27,859
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The Greer/Lyman Metroplex
Wasn't going to start another as, since there is a game going on, but what the Hell? Beats the shit out of much of the recent commentary.

Got a 2" slab of a Bone-In Standing Rib (it's just me and the wife, so we each get a solid hunk) getting ready to go on the smoker. Also smoking a 4" slab of an Gerrman imported Bologna, for sandwiches in the coming days.

Anyone else? If you cooked at your tailgate, what was it?
 
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