Getting ready to grill some large Wagyu+Pork dogs, over charcoal, naturally. Wife picked 'em up at a local butcher shop, though I don't think these sausages are local. No matter, wife loves a large dog.
By the time they're buried in chili & onions or relish, they'll be great. Especially when the taste of charcoal-fired grilling. Charred for me, thank you.
Have a nice, thick Wagyu New York Strip for tomorrow or Sunday.
Anyone else going full-on caveman this weekend?
By the time they're buried in chili & onions or relish, they'll be great. Especially when the taste of charcoal-fired grilling. Charred for me, thank you.
Have a nice, thick Wagyu New York Strip for tomorrow or Sunday.
Anyone else going full-on caveman this weekend?
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