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We have the TX game, Christmas Eve and Christmas Day all coming up. What meats are you cooking? Here are mine:
Clemson - Texas game: Snake River Farms wagyu (Gold) brisket (16-18 lbs) and Snake River Farms Kurobuta whole pork shoulder. Smoked on the pellet grill. First time doing their whole pork shoulder.
Christmas Eve (one side of the family): Two prime whole beef tenderloins smoked on the pellet grill and then seared on the BGE. Meat requested by family (ie not my selection).
Christmas Day: Two Snake River Farms wagyu tri-tips. Sous vide for 4 hours then sear on the BGE. Sous vide minimizes tending while we enjoy Christmas morning with the kids.
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